Triple Cheese Gluten-Free Jalapeno Poppers Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Triple Cheese Gluten-Free Jalapeno Poppers Recipe). Three kinds of cheese and gluten-free bread crumbs make a delicious appetizer the whole family will love. The gluten free bread crumbs crisp up just like regular ones thanks to adding cotija cheese before baking.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 poppers

Triple Cheese Gluten-Free Jalapeno Poppers Recipe

Ingredients

4 green jalapeno peppers

4 red jalapeno peppers

9 ounces soft goat cheese

¾ cup finely grated Cheddar cheese

½ cup finely shredded Monterey Jack cheese

1 teaspoon chili powder

1 teaspoon ground cumin

¼ teaspoon ground coriander

¼ cup gluten-free bread crumbs

2 tablespoons cotija cheese

1 tablespoon dried Mexican oregano

2 tablespoons fresh thyme leaves

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Cut jalapenos in half lengthwise. Put on disposable gloves to remove the seeds and membranes.

Step 3

Mix goat cheese Cheddar cheese Monterey Jack chili powder cumin and coriander until well combined. Mix bread crumbs cotija and oregano together in a separate bowl.

Step 4

Fill each jalapeno half with equal amounts of the goat cheese mixture. Gently roll the tops of the filled peppers in the bread crumb mixture. Arrange peppers on the prepared baking sheet.

Step 5

Bake in the preheated oven until bread crumbs are browned about 20 minutes. Garnish with fresh thyme.

Nutritional Information

Triple Cheese Gluten-Free Jalapeno Poppers Recipe

Servings Per Recipe:8

Calories: 218.7

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 4.6g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 16.9g 26%

Saturated Fat: 10.9g 54%

Cholesterol: 46.4mg 16%

Vitamin A Iu: 923.7IU 19%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 7.5mg 13%

Folate: 11.1mcg 3%

Calcium: 264mg 26%

Iron: 1.2mg 7%

Magnesium: 20.3mg 7%

Potassium: 119.5mg 3%

Sodium: 314.4mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 151.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like