Treacle Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Treacle Scones Recipe). These scones are best served hot with lashings of butter.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 12

Yield: 12 scones

Treacle Scones Recipe

Ingredients

3 ⅔ cups all-purpose flour

1 teaspoon baking soda

2 teaspoons cream of tartar

1 tablespoon white sugar

¼ cup butter

¾ cup treacle or molasses

1 cup milk

or as needed

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Sift the flour baking soda cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.

Step 3

Bake for 10 minutes in the preheated oven or until the bottoms are lightly browned.

Nutritional Information

Treacle Scones Recipe

Servings Per Recipe:12

Calories: 247.9

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 46.8g 15%

Dietary Fiber: 1g 4%

Sugars: 13.5g

Fat: 4.6g 7%

Saturated Fat: 2.7g 14%

Cholesterol: 11.8mg 4%

Vitamin A Iu: 156.6IU 3%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 10%

Folate: 71.1mcg 18%

Calcium: 72.7mg 7%

Iron: 2.8mg 15%

Magnesium: 60.4mg 22%

Potassium: 455.1mg 13%

Sodium: 149.1mg 6%

Thiamin: 0.3mg 32%

Calories From Fat: 41.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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