Sourdough Bread I Recipe

Recipesfull introduces to you: Sourdough Bread Recipes. (Sourdough Bread I Recipe). Sour dough bread that takes time to prepare, but worth the wait!!

Brief

Servings: 20

Yield: 2 - 4 x 8 inch loaves

Sourdough Bread I Recipe

Ingredients

1 cup sourdough starter

1 ½ cups warm water

1 ½ teaspoons salt

½ cup white sugar

½ cup corn oil

6 cups bread flour

Bread

Directions

Step 1

Mix sugar corn oil salt water and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl cover and let rise overnight.

Step 2

The next day knead the dough for 10 minutes. Divide in half and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.

Step 3

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until bread is golden brown and taps hollow. Turn out to cool on wire racks.

Nutritional Information

Sourdough Bread I Recipe

Servings Per Recipe:20

Calories: 234.3

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 38.3g 12%

Dietary Fiber: 1.3g 5%

Sugars: 5.4g

Fat: 6.3g 10%

Saturated Fat: 0.8g 4%

Cholesterol: 0.1mg

Vitamin A Iu: 10.3IU

Niacin Equivalents: 4.6mg 35%

Folate: 100.6mcg 25%

Calcium: 12.5mg 1%

Iron: 2.1mg 12%

Magnesium: 12.4mg 4%

Potassium: 67.3mg 2%

Sodium: 178.1mg 7%

Thiamin: 0.3mg 33%

Calories From Fat: 56.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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