Tourtiere (Meat Pie) Recipe

Recipesfull introduces to you: Popular Recipes. (Tourtiere (Meat Pie) Recipe). This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Tourtiere (Meat Pie) Recipe

Ingredients

½ pound lean ground beef

½ pound ground pork

1 small onion

finely chopped

1 clove garlic

minced

¾ cup water

1 stalk celery

finely chopped

1 carrot

finely chopped

3 cubeschicken bouillon

1 bay leaf

1 baking potato

finely chopped

¼ teaspoon ground black pepper

¼ teaspoon ground cinnamon

⅛ teaspoon ground cloves

⅛ teaspoon ground nutmeg

1 (9 inch) unbaked deep dish pie crust

1 egg yolk

1 tablespoon water

World Cuisine

Directions

Step 1

Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 3/4 cup water celery carrot bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Stir potato pepper cinnamon cloves and nutmeg into skillet mixture then spoon mixture into deep dish pie shell. In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.

Step 4

Bake in preheated oven for 45 minutes or until golden brown.

Nutritional Information

Tourtiere (Meat Pie) Recipe

Servings Per Recipe:6

Calories: 361.3

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.6g 6%

Sugars: 2.9g

Fat: 21.5g 33%

Saturated Fat: 7.6g 38%

Cholesterol: 81.1mg 27%

Vitamin A Iu: 2503.2IU 50%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.8mg 8%

Folate: 38mcg 10%

Calcium: 37.3mg 4%

Iron: 2.2mg 12%

Magnesium: 29.9mg 11%

Potassium: 425.6mg 12%

Sodium: 886.5mg 36%

Thiamin: 0.2mg 24%

Calories From Fat: 193.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.