Tortellini Soup II Recipe

Recipesfull introduces to you: Popular Recipes. (Tortellini Soup II Recipe). This is my Aunt Mimi's recipe. It's delicious and easy to make. The soup is a tomato based soup with sausage and fresh tortellini.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 5

Yield: 4 to 6 servings

Tortellini Soup II Recipe

Ingredients

6 (3.5 ounce) links sweet Italian sausage

casings removed

5 cups water

1 (14.5 ounce) can stewed tomatoes

with juice

2 teaspoons dried basil

1 (1 ounce) package dry onion soup mix

4 tomatoes

diced

2 cups cheese tortellini

3 cups shredded cabbage

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium high heat saute the sausage for 5 minutes or until browned and crumbly. Pour in the water stewed tomatoes basil onion soup mix and fresh tomatoes.

Step 2

Bring just to a boil reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.

Nutritional Information

Tortellini Soup II Recipe

Servings Per Recipe:5

Calories: 555.5

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 31.9g 10%

Dietary Fiber: 4.4g 18%

Sugars: 7.5g

Fat: 37.9g 58%

Saturated Fat: 14.4g 72%

Cholesterol: 95mg 32%

Vitamin A Iu: 1293IU 26%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.5mg 30%

Vitamin C: 37.5mg 62%

Folate: 47.2mcg 12%

Calcium: 157.5mg 16%

Iron: 3.9mg 22%

Magnesium: 43.3mg 15%

Potassium: 768.2mg 22%

Sodium: 1613.2mg 65%

Thiamin: 0.7mg 75%

Calories From Fat: 341.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.