Tomatoes with Seafood Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Tomatoes with Seafood Dressing Recipe). Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company.

Brief

Prep 35 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Tomatoes with Seafood Dressing Recipe

Ingredients

1 cup canned shrimp

2 hard-cooked eggs

chopped

1 ½ cups finely grated carrots

1 tablespoon minced onion

½ teaspoon salt

⅛ teaspoon ground black pepper

½ cup mayonnaise

2 tablespoons lemon juice

½ teaspoon prepared mustard

4 medium tomatoes

4 leaves of lettuce

Salad

Directions

Step 1

Add shrimp eggs carrots onion salt and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.

Step 2

Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf and open. Spoon shrimp mixture into the center. Serve

Nutritional Information

Tomatoes with Seafood Dressing Recipe

Servings Per Recipe:4

Calories: 318.8

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 11.6g 4%

Dietary Fiber: 2.9g 12%

Sugars: 6.3g

Fat: 25.5g 39%

Saturated Fat: 4.3g 21%

Cholesterol: 171.8mg 57%

Vitamin A Iu: 8235.6IU 165%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.4mg 25%

Vitamin C: 22.9mg 38%

Folate: 45.1mcg 11%

Calcium: 63.5mg 6%

Iron: 1.8mg 10%

Magnesium: 36.3mg 13%

Potassium: 560.5mg 16%

Sodium: 568.3mg 23%

Thiamin: 0.1mg 15%

Calories From Fat: 229.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.