Tomato Soup with Spinach and Tortellini Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Soup with Spinach and Tortellini Recipe). Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Tomato Soup with Spinach and Tortellini Recipe

Ingredients

1 (14.5 ounce) can beef broth

1 ½ (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice

2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes

1 (10 ounce) package frozen chopped spinach

thawed

1 (9 ounce) package cheese tortellini

2 cloves garlic

minced

½ teaspoon black pepper

grated Parmesan cheese

Tips

Directions

Step 1

In a soup kettle combine the beef broth to the tomato juice and juice from tomatoes.

Step 2

Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach tortellini garlic and black pepper.

Step 3

Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

Nutritional Information

Tomato Soup with Spinach and Tortellini Recipe

Servings Per Recipe:8

Calories: 213.2

% Daily Value *

Protein: 11g 22%

Carbohydrates: 35.2g 11%

Dietary Fiber: 5.6g 22%

Sugars: 6g

Fat: 3.8g 6%

Saturated Fat: 1.9g 10%

Cholesterol: 16.2mg 5%

Vitamin A Iu: 4174.2IU 84%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.2mg 4%

Folate: 52.8mcg 13%

Calcium: 78.5mg 8%

Iron: 0.8mg 5%

Magnesium: 29mg 10%

Potassium: 158mg 4%

Sodium: 1353.2mg 54%

Calories From Fat: 34.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.