Tomato Soup III Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Soup III Recipe). This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Tomato Soup III Recipe

Ingredients

1 (28 ounce) can tomato sauce

5 cups water

3 cubesvegetable bouillon

1 bay leaf

1 small onion

chopped

2 cloves garlic

minced

1 teaspoon Italian seasoning

1 ½ teaspoons dried parsley

1 ½ teaspoons sugar

1 teaspoon salt

¼ teaspoon pepper

⅛ teaspoon hot red pepper sauce

2 stalks celery

sliced

2 carrots

peeled and sliced

1 small zucchini

chopped

1 cup frozen corn

½ cup uncooked ditalini pasta

Soup, Stew and Chili

Directions

Step 1

In a large pot mix the tomato sauce water vegetable bouillon bay leaf onion garlic Italian seasoning parsley sugar salt pepper and hot red pepper sauce. Bring to a boil reduce heat to low and simmer at least 30 minutes.

Step 2

Stir in the celery carrots zucchini and corn. Cover and continue to simmer 30 minutes.

Step 3

Stir ditalini pasta into the pot and continue cooking 10 minutes or until pasta is al dente.

Nutritional Information

Tomato Soup III Recipe

Servings Per Recipe:8

Calories: 77.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 16.9g 6%

Dietary Fiber: 2.7g 11%

Sugars: 5.8g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 563.5IU 11%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 12.1mg 20%

Folate: 45.1mcg 11%

Calcium: 34.1mg 3%

Iron: 1.6mg 9%

Magnesium: 30.2mg 11%

Potassium: 474.3mg 13%

Sodium: 824.6mg 33%

Thiamin: 0.1mg 10%

Calories From Fat: 4.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.