Hamburger Soup III Recipe

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Brief

Servings: 5

Yield: 4 to 6 servings

Hamburger Soup III Recipe

Ingredients

1 pound ground beef

1 onion

chopped

3 (14 ounce) cans beef broth

2 (14.5 ounce) cans stewed tomatoes

1 (16 ounce) package frozen peas and carrots

1 teaspoon ground black pepper

1 teaspoon garlic salt

1 cup uncooked elbow macaroni

Soup, Stew and Chili

Directions

Step 1

In a large stock pot brown ground beef and chopped onion. Drain grease from pot.

Step 2

Fill a medium sauce pan with water and bring to a boil. Add pasta cook until tender and drain.

Step 3

Add beef broth tomatoes frozen peas and carrots pepper garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.

Nutritional Information

Hamburger Soup III Recipe

Servings Per Recipe:5

Calories: 478.6

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 38.9g 13%

Dietary Fiber: 5.9g 24%

Sugars: 7.4g

Fat: 25.9g 40%

Saturated Fat: 10.3g 51%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 8790.3IU 176%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.4mg 28%

Vitamin C: 24.6mg 41%

Folate: 100.3mcg 25%

Calcium: 113mg 11%

Iron: 5.9mg 33%

Magnesium: 68.9mg 25%

Potassium: 926.9mg 26%

Sodium: 1632.6mg 65%

Thiamin: 0.3mg 29%

Calories From Fat: 233.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.