Tomato-Herb Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato-Herb Vinaigrette Recipe). This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

Brief

Prep 25 mins

Total: 25 mins

Servings: 8

Yield: 2 1/2 cups

Tomato-Herb Vinaigrette Recipe

Ingredients

¼ cup red wine vinegar

2 tablespoons Burgundy wine

½ teaspoon salt

½ teaspoon white sugar

½ teaspoon black pepper

1 cup olive oil

2 teaspoons minced garlic

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh marjoram

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh tarragon

3 shallots

minced

1 cup diced tomatoes

Side Dish

Directions

Step 1

Pour vinegar and wine into a glass bowl. Whisk in salt sugar and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic thyme marjoram basil and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutritional Information

Tomato-Herb Vinaigrette Recipe

Servings Per Recipe:8

Calories: 265.2

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.5g

Fat: 27.1g 42%

Saturated Fat: 3.7g 19%

Vitamin A Iu: 457.5IU 9%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.5mg 9%

Folate: 10.2mcg 3%

Calcium: 17.1mg 2%

Iron: 0.6mg 3%

Magnesium: 8.7mg 3%

Potassium: 141.3mg 4%

Sodium: 149.8mg 6%

Calories From Fat: 243.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.