Light Zucchini Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Light Zucchini Casserole Recipe). Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Light Zucchini Casserole Recipe

Ingredients

1 pound zucchini

shredded

1 small onion

grated

⅓ cup buttermilk

2 tablespoons vegetable oil

½ cup grated Parmesan cheese

1 cup biscuit baking mix

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

Step 2

In a medium bowl combine zucchini onion buttermilk oil cheese and biscuit mix. Mix well and pour into prepared pie pan.

Step 3

Bake in preheated oven for 1 hour or until lightly browned.

Nutritional Information

Light Zucchini Casserole Recipe

Servings Per Recipe:6

Calories: 178.1

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 16.5g 5%

Dietary Fiber: 1.5g 6%

Sugars: 3.1g

Fat: 10.2g 16%

Saturated Fat: 3.1g 15%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 285.5IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.5mg 11%

Folate: 17.5mcg 4%

Calcium: 152.2mg 15%

Iron: 1.1mg 6%

Magnesium: 22.5mg 8%

Potassium: 262.2mg 7%

Sodium: 396.2mg 16%

Calories From Fat: 91.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.