Tomato Cheese Crunch Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Cheese Crunch Recipe). Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Tomato Cheese Crunch Recipe

Ingredients

6 tomatoes

peeled and sliced

½ cup thinly sliced onions

1 cup shredded Cheddar cheese

2 cups crushed plain potato chips

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion and half of the shredded cheese then half of the crushed potato chips. Repeat layers.

Step 3

Bake for 30 minutes in the preheated oven or until top is golden and crispy.

Nutritional Information

Tomato Cheese Crunch Recipe

Servings Per Recipe:6

Calories: 240.6

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 18.8g 6%

Dietary Fiber: 2.8g 11%

Sugars: 4.1g

Fat: 15.9g 24%

Saturated Fat: 6.8g 34%

Cholesterol: 19.8mg 7%

Vitamin A Iu: 1213.6IU 24%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.3mg 19%

Vitamin C: 21mg 35%

Folate: 42.7mcg 11%

Calcium: 157.2mg 16%

Iron: 0.9mg 5%

Magnesium: 37.8mg 14%

Potassium: 743.6mg 21%

Sodium: 287.7mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 142.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.