Tomato Basil Soup I Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Basil Soup I Recipe). A savory tomato basil soup for the down-home type

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Tomato Basil Soup I Recipe

Ingredients

1 tablespoon olive oil

2 teaspoons minced garlic

¼ cup minced onion

¼ cup tomato paste

1 quart chicken broth

1 cup diced tomatoes

2 teaspoons dried basil

½ teaspoon dried marjoram

¼ teaspoon dried oregano

⅛ teaspoon dried thyme

¼ cup dry white wine

1 bay leaf

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium heat cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth and stir in tomatoes basil marjoram oregano thyme bay leaf and wine. Bring to a boil then reduce heat and simmer 30 minutes.

Nutritional Information

Tomato Basil Soup I Recipe

Servings Per Recipe:4

Calories: 72.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 7.2g 2%

Dietary Fiber: 1.4g 6%

Sugars: 3.8g

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 531.8IU 11%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 14.9mg 25%

Folate: 10.2mcg 3%

Calcium: 32.1mg 3%

Iron: 1.3mg 7%

Magnesium: 14.6mg 5%

Potassium: 317.1mg 9%

Sodium: 136mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 32

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.