Three Bean Salad With Celery Recipe

Recipesfull introduces to you: Popular Recipes. (Three Bean Salad With Celery Recipe). This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 10

Yield: 10 servings

Three Bean Salad With Celery Recipe

Ingredients

½ small onion

minced

2 stalks celery

chopped

1 (15 ounce) can kidney beans

drained and rinsed

1 (15 ounce) can garbanzo beans

drained and rinsed

1 (15 ounce) can cut green beans

drained and rinsed

½ cup olive oil

¼ cup white wine vinegar

¼ cup white sugar

½ teaspoon salt

½ teaspoon celery seed

¼ teaspoon ground black pepper

Salad

Directions

Step 1

Combine onion celery kidney beans garbanzo beans and green beans in a mixing bowl. Add olive oil vinegar sugar salt celery seed and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.

Nutritional Information

Three Bean Salad With Celery Recipe

Servings Per Recipe:10

Calories: 193

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 19.6g 6%

Dietary Fiber: 4.6g 19%

Sugars: 5.5g

Fat: 11.4g 18%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 135.4IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.8mg 5%

Folate: 30.7mcg 8%

Calcium: 35.9mg 4%

Iron: 1.4mg 8%

Magnesium: 13.3mg 5%

Potassium: 105.6mg 3%

Sodium: 366.7mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 102.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.