The Humble Shepherd Recipe

Recipesfull introduces to you: Popular Recipes. (The Humble Shepherd Recipe). Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of making your own to cut down on preparation time.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

The Humble Shepherd Recipe

Ingredients

cooking spray

1 ½ pounds russet potatoes

peeled and cut into 1 1/2-inch thick slices

6 tablespoons butter

cut into pieces

1 cup milk

salt and pepper

to taste

1 tablespoon vegetable oil

1 pound ground turkey

1 medium onion

chopped

2 (1 ounce) packages instant chicken gravy mix

1 cup water

1 (16 ounce) package frozen peas and carrots

thawed

2 cups shredded cheese of choice

World Cuisine

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Cover potatoes with water in a saucepan and boil for 20 to 30 minutes or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter milk and salt and pepper to taste; beat to desired consistency.

Step 3

Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often until gravy is thick and bubbly. Season with salt and pepper.

Step 4

Add turkey mixture to the baking dish. Next layer the peas and carrots and top with the mashed potatoes. Top with a layer of shredded cheese.

Step 5

Bake in the preheated oven for 20 to 25 minutes or until cheese is melted and the potatoes are golden on the top.

Nutritional Information

The Humble Shepherd Recipe

Servings Per Recipe:6

Calories: 566.5

% Daily Value *

Protein: 30.5g 61%

Carbohydrates: 36g 12%

Dietary Fiber: 5.6g 22%

Sugars: 6.8g

Fat: 34.4g 53%

Saturated Fat: 18g 90%

Cholesterol: 129.7mg 43%

Vitamin A Iu: 4045.8IU 81%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.6mg 35%

Vitamin C: 13.3mg 22%

Folate: 38.5mcg 10%

Calcium: 370.6mg 37%

Iron: 2.4mg 13%

Magnesium: 67.1mg 24%

Potassium: 705.2mg 20%

Sodium: 1037.6mg 42%

Thiamin: 0.2mg 21%

Calories From Fat: 309.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.