The Best Corn Bread You'll Ever Eat Recipe

Recipesfull introduces to you: Cornbread Recipes. (The Best Corn Bread You'll Ever Eat Recipe). A soft, moist cornbread center with a crunchy crust.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 8

Yield: 6 to 8 servings

The Best Corn Bread You'll Ever Eat Recipe

Ingredients

1 egg

1 ⅓ cups milk

¼ cup vegetable oil

2 cups self-rising corn meal mix

1 (8 ounce) can cream-style corn

1 cup sour cream

Bread

Directions

Step 1

Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.

Step 2

In a large bowl beat the egg. Add milk oil sour cream cream corn and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.

Step 3

Bake for 25 to 30 minutes or until knife inserted in center comes out clean.

Nutritional Information

The Best Corn Bread You'll Ever Eat Recipe

Servings Per Recipe:8

Calories: 327.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 40.8g 13%

Dietary Fiber: 3.2g 13%

Sugars: 2.9g

Fat: 15.9g 24%

Saturated Fat: 5.4g 27%

Cholesterol: 39.2mg 13%

Vitamin A Iu: 456IU 9%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 1.6mg 3%

Folate: 77.4mcg 19%

Calcium: 141.7mg 14%

Iron: 2.3mg 13%

Magnesium: 13.1mg 5%

Potassium: 148.3mg 4%

Sodium: 772.1mg 31%

Calories From Fat: 142.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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