The Best Apple Pie Ever Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Apple Pie Ever Recipe). A perfect blend of unique flavors comes together to make this amazing apple pie. I just came up with it one day when I couldn't find an apple pie recipe that was appealing.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 9-inch pie

The Best Apple Pie Ever Recipe

Ingredients

¼ cup white sugar

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 pastry for a 9-inch double crust pie

5 apples

peeled

cored

and sliced

2 tablespoons maple syrup

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar cinnamon and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.

Step 2

Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.

Step 3

Bake in the preheated oven until the crust is golden brown 30 to 35 minutes. Allow to cool before serving.

Nutritional Information

The Best Apple Pie Ever Recipe

Servings Per Recipe:8

Calories: 314.7

% Daily Value *

Protein: 3g 6%

Carbohydrates: 42.6g 14%

Dietary Fiber: 4g 16%

Sugars: 18.5g

Fat: 15.2g 23%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 48IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 4mg 7%

Folate: 37.2mcg 9%

Calcium: 17.7mg 2%

Iron: 1.5mg 8%

Magnesium: 11.6mg 4%

Potassium: 135.3mg 4%

Sodium: 235.3mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 136.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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