Thai Shrimp Curry with a Kick Recipe

Sprinkle shrimp with salt and cayenne pepper.

Heat olive oil in a large pan over medium heat. Add the red onion and cook for 1 minute. Add the garlic and ginger and cook for 30 seconds. Add the lime juice and shrimp and cook until shrimp turn pink about 1 minute per side. Transfer shrimp to a small bowl.

Pour diced tomatoes mushrooms chicken broth and crushed red pepper into the pan. Cook until mushrooms begin to soften about 5 minutes. Add the coconut milk curry powder fish sauce and Thai basil. Cook until mixture has heated through. Transfer shrimp back to the pan and cook for 1 minute more.

Serve with a lime wedge and garnish with cilantro if desired.