Thai Cucumber Tomato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Cucumber Tomato Salad Recipe). This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Thai Cucumber Tomato Salad Recipe

Ingredients

1 large cucumber

2 tomatoes

seeded and cut into wedges

¼ red onion

thinly sliced

¼ cup rice vinegar

2 tablespoons lime juice

1 teaspoon white sugar

or to taste

3 tablespoons chopped fresh cilantro

3 tablespoons chopped peanuts

Salad

Directions

Step 1

Peel the cucumber in stripes lengthwise with a vegetable peeler alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion and mix together.

Step 2

Pour the rice vinegar and lime juice into a separate bowl and stir in the sugar until dissolved. Pour the dressing over the salad;mix cover and refrigerate until chilled at least 30 minutes. Just before serving stir in the cilantro and sprinkle with chopped peanuts.

Nutritional Information

Thai Cucumber Tomato Salad Recipe

Servings Per Recipe:4

Calories: 67.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 8.7g 3%

Dietary Fiber: 1.8g 7%

Sugars: 4.5g

Fat: 3.3g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 735.5IU 15%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 13.2mg 22%

Folate: 26.7mcg 7%

Calcium: 24.9mg 3%

Iron: 0.6mg 3%

Magnesium: 28.8mg 10%

Potassium: 320.6mg 9%

Sodium: 56.9mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 30.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.