Thai Chicken Thigh Kebabs Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Chicken Thigh Kebabs Recipe). Summertime is for grilling, and these colorful kebabs will not disappoint. The chicken is the star here, so feel free to substitute vegetables to your liking. Serve over jasmine rice.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 6

Yield: 6 servings

Thai Chicken Thigh Kebabs Recipe

Ingredients

⅓ cup soy sauce

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon Sriracha sauce

1 clove garlic

minced

1 teaspoon ginger puree

2 pounds skinless

boneless chicken thighs

1 medium yellow squash

sliced

1 medium red onion

cut into chunks

1 green bell pepper

cut into chunks

8 ounces whole button mushrooms

1 tablespoon chopped fresh cilantro for garnish

World Cuisine

Directions

Step 1

Whisk soy sauce honey sesame oil Sriracha garlic and ginger puree together in a large bowl. Add chicken cover and refrigerate at least 4 hours to overnight.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 3

Thread marinated chicken thighs onto metal skewers and place on a platter reserving marinade. Add squash red onion bell pepper and mushrooms to the bowl with the marinade and stir until evenly coated.

Step 4

Thread yellow squash red onion bell pepper and mushrooms onto skewers and place on the platter with the skewered chicken.

Step 5

Grill chicken and vegetable skewers for 20 minutes turning after 10 minutes. Transfer skewers to a clean serving platter. Garnish with chopped cilantro.

Nutritional Information

Thai Chicken Thigh Kebabs Recipe

Servings Per Recipe:6

Calories: 314.9

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 13.1g 4%

Dietary Fiber: 2g 8%

Sugars: 7.9g

Fat: 17.5g 27%

Saturated Fat: 4.6g 23%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 371.7IU 7%

Niacin Equivalents: 11.9mg 91%

Vitamin B6: 0.4mg 22%

Vitamin C: 21.4mg 36%

Folate: 27.6mcg 7%

Calcium: 30.5mg 3%

Iron: 2.3mg 13%

Magnesium: 41.4mg 15%

Potassium: 471.3mg 13%

Sodium: 984.1mg 39%

Thiamin: 0.1mg 13%

Calories From Fat: 157.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.