Easy Coconut Ladoo Recipe

Place 2 cups coconut into a pan and heat over low heat until lightly toasted making sure not to burn or change color 2 to 3 minutes. Remove from heat.

Bring a pot of water to a boil over high heat. Place unopened can of condensed milk into the middle of the pot; boil for 3 to 4 minutes. Remove using tongs; let cool slightly about 5 minutes. Pour into coconut and add cardamom and vanilla extract. Mix well. Let cool enough to handle about 5 minutes.

Form mixture into small balls using oiled hands as mixture will be very sticky adding semolina as needed if very wet and runny.

Place remaining coconut into a shallow bowl or on a plate. Roll ladoos in coconut and serve.