Texas-Style Chili and Rice Recipe

Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions stirring occasionally until steak is browned and onions are tender about 5 minutes.

Stir in garlic chili powder and ground cumin and cook stirring until fragrant about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.

Stir in Knorr® Rice Sides™ - Beef flavor; reduce heat and simmer covered stirring occasionally until rice is tender about 7 minutes. Serve if desired with sour cream and chopped red onion.