Texas-Style Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Texas-Style Baked Beans Recipe). Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Texas-Style Baked Beans Recipe

Ingredients

1 tablespoon butter

or as needed

2 tablespoons vegetable oil

1 red onion

diced

2 cloves garlic

minced

or more to taste

1 tablespoon butter

or as needed

1 pound bacon

diced

1 red bell pepper

diced

3 jalapeno peppers

minced

or to taste

1 cup beer

or more to taste

1 cup barbeque sauce

1 cup brown sugar

¼ cup molasses

6 cups cooked pinto beans

1 pinch garlic salt

or to taste

cracked black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.

Step 2

Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften 5 to 7 minutes. Add bacon bell pepper and jalapeno peppers; cook and stir until bacon is browned 7 to 10 minutes more.

Step 3

Stir beer barbeque sauce brown sugar and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.

Step 4

Bake in the preheated oven until bubbling and browned about 45 minutes.

Nutritional Information

Texas-Style Baked Beans Recipe

Servings Per Recipe:8

Calories: 547.8

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 83.8g 27%

Dietary Fiber: 12.5g 50%

Sugars: 42.3g

Fat: 15.1g 23%

Saturated Fat: 5g 25%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 677.5IU 14%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.6mg 35%

Vitamin C: 23.8mg 40%

Folate: 235.8mcg 59%

Calcium: 117.5mg 12%

Iron: 3.9mg 22%

Magnesium: 107.9mg 39%

Potassium: 993mg 28%

Sodium: 1160.9mg 46%

Thiamin: 0.4mg 40%

Calories From Fat: 136.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.