Danish Red Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Danish Red Cabbage Recipe). Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Danish Red Cabbage Recipe

Ingredients

1 (2 pound) red cabbage

2 tablespoons butter

¼ cup distilled white vinegar

1 cup cranberry juice

2 tablespoons sugar

or more to taste

salt to taste

Side Dish

Directions

Step 1

Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.

Step 2

Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.

Step 3

Reduce heat to low place a cover on the pot and cook stirring occasionally until the cabbage is completely tender 60 to 75 minutes. Add more sugar towards the end if it is tart.

Nutritional Information

Danish Red Cabbage Recipe

Servings Per Recipe:6

Calories: 119.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 21g 7%

Dietary Fiber: 3.2g 13%

Sugars: 15g

Fat: 4.1g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 1810.5IU 36%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.3mg 20%

Vitamin C: 104.1mg 174%

Folate: 27.4mcg 7%

Calcium: 70.5mg 7%

Iron: 1.3mg 7%

Magnesium: 24.7mg 9%

Potassium: 374.9mg 11%

Sodium: 69mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 37.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.