Tex-Mex Grilled Flank Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Tex-Mex Grilled Flank Steak Recipe). Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.

$Tex-Mex Grilled Flank Steak Recipe$

Brief

Prep 5 mins

Cook: 12 mins

Additional: 8hrs10 mins

Total: 8hrs27 mins

Servings: 8

Yield: 8 servings

$Tex-Mex Grilled Flank Steak Recipe$

Tex-Mex Grilled Flank Steak Recipe

Ingredients

1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)

1 (12 fluid ounce) can or bottle Mexican beer

2 pounds flank steak (about 1-inch thick)

Meat and Poultry

Directions

Step 1

Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer seal and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.

Step 3

Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.

Nutritional Information

Tex-Mex Grilled Flank Steak Recipe

Servings Per Recipe:8

Calories: 136.7

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 1.6g 1%

Fat: 6.5g 10%

Saturated Fat: 2.7g 14%

Cholesterol: 35.2mg 12%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 12%

Folate: 7.1mcg 2%

Calcium: 4.8mg 1%

Iron: 1.7mg 10%

Magnesium: 14.6mg 5%

Potassium: 186.2mg 5%

Sodium: 787.5mg 32%

Thiamin: 0.1mg 7%

Calories From Fat: 58.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.