Teriyaki Pineapple Turkey Burgers from DOLE Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Pineapple Turkey Burgers from DOLE Recipe). Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.

Brief

Prep 25 mins

Total: 25 mins

Servings: 8

Yield: 8 burgers

Teriyaki Pineapple Turkey Burgers from DOLE Recipe

Ingredients

1 (20 ounce) can DOLE® Pineapple Slices

½ cup teriyaki sauce

2 pounds ground turkey or chicken

1 teaspoon grated fresh ginger

½ cup panko bread crumbs

8 each whole grain hamburger buns

8 slices cheddar or monterey jack cheese

Tips

Directions

Step 1

Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.

Step 2

Stir together teriyaki sauce and reserved pineapple juice in small bowl.

Step 3

Mix together turkey ginger bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.

Step 4

Grill patties brushing with remaining teriyaki mixture until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.

Step 5

Serve burgers on buns with cheese and pineapple.

Nutritional Information

Teriyaki Pineapple Turkey Burgers from DOLE Recipe

Servings Per Recipe:8

Calories: 796.6

% Daily Value *

Protein: 47.6g 95%

Carbohydrates: 92.5g 30%

Dietary Fiber: 7.1g 28%

Sugars: 20.9g

Fat: 28.4g 44%

Saturated Fat: 10.6g 53%

Cholesterol: 113.5mg 38%

Vitamin A Iu: 284.1IU 6%

Niacin Equivalents: 20.8mg 160%

Vitamin B6: 0.5mg 32%

Folate: 201.1mcg 50%

Calcium: 391.1mg 39%

Iron: 8.8mg 49%

Magnesium: 113.6mg 41%

Potassium: 563.1mg 16%

Sodium: 1747.9mg 70%

Thiamin: 0.8mg 85%

Calories From Fat: 255.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.