Tempura Shrimp Recipe

Recipesfull introduces to you: Japanese Recipes. (Tempura Shrimp Recipe). A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!

Brief

Prep 5 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 2 to 3 servings

Tempura Shrimp Recipe

Ingredients

32 vanilla wafers

crushed

1 egg

beaten

¾ cup water

⅓ cup apricot nectar

2 teaspoons cornstarch

¼ cup packed brown sugar

3 tablespoons red wine vinegar

1 tablespoon ketchup

2 cups vegetable oil

¾ pound medium shrimp - peeled and deveined

World Cuisine

Directions

Step 1

In a small bowl mix vanilla wafers egg and water until well blended. Refrigerate 1 to 2 hours.

Step 2

To make dipping sauce: In a small sauce pan blend nectar into cornstarch. Stir in brown sugar vinegar and catsup. Heat mixture over a medium heat stirring constantly until mixture thickens and comes to a boil. Set aside.

Step 3

In a stockpot or deep fryer heat 2 cups oil to 375 degrees F (175 degrees C). Dip shrimp in vanilla wafer batter and fry 4 to 6 shrimp at a time until golden brown. Drain well. Serve hot with dipping sauce.

Nutritional Information

Tempura Shrimp Recipe

Servings Per Recipe:6

Calories: 920.4

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 35.8g 12%

Dietary Fiber: 0.7g 3%

Sugars: 11.4g

Fat: 81.4g 125%

Saturated Fat: 11.5g 58%

Cholesterol: 117.3mg 39%

Vitamin A Iu: 349.7IU 7%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 19.9mcg 5%

Calcium: 51.4mg 5%

Iron: 2.4mg 14%

Magnesium: 27.9mg 10%

Potassium: 188mg 5%

Sodium: 225.3mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 732.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.