Tellang's Breakfast Casserole Recipe

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Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Tellang's Breakfast Casserole Recipe

Ingredients

2 large potatoes

peeled and grated

¼ cup butter

1 teaspoon salt

1 teaspoon ground black pepper

1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)

4 eggs

beaten

½ cup heavy whipping cream

1 cup shredded Gouda cheese

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.

Step 3

Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender about 3 minutes.

Step 4

Heat a separate skillet over medium-high heat. Cook sausage in the skillet breaking with a spatula into crumbles until completely browned 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.

Step 5

Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.

Step 6

Bake in preheated oven until the egg is set about 25 minutes.

Nutritional Information

Tellang's Breakfast Casserole Recipe

Servings Per Recipe:6

Calories: 543.2

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 23.5g 8%

Dietary Fiber: 2.8g 11%

Sugars: 1.7g

Fat: 40.2g 62%

Saturated Fat: 19.7g 98%

Cholesterol: 237.6mg 79%

Vitamin A Iu: 806.4IU 16%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.6mg 38%

Vitamin C: 25.5mg 42%

Folate: 41.7mcg 10%

Calcium: 206.1mg 21%

Iron: 2.4mg 13%

Magnesium: 49.2mg 18%

Potassium: 796.6mg 22%

Sodium: 1289.2mg 52%

Thiamin: 0.5mg 53%

Calories From Fat: 361.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.