Tasty Baked Mac n Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Tasty Baked Mac n Cheese Recipe). I love this recipe because it's taken me so long to actually get a good tasting noodle and not just a good tasting piece of cheese on top. This recipe was just trial and error and it's really really good in my opinion. I'm really looking for feedback on this recipe. Thanks so much! This is really good even days after for leftovers. The cheese remelts and the flavor really sets in. Enjoy!

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Tasty Baked Mac n Cheese Recipe

Ingredients

1 (16 ounce) package elbow macaroni

½ teaspoon salt

¾ cup butter

softened - divided

1 cup sour cream

1 tablespoon cream cheese

softened

1 (8 ounce) package shredded sharp Cheddar cheese

1 egg yolk

2 tablespoons all-purpose flour

½ teaspoon salt

½ teaspoon ground cayenne pepper

1 cup milk

1 (8 ounce) package shredded mild Cheddar cheese

Easy Creamy Mac 'N Cheese

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking dish with parchment paper.

Step 2

Bring a large pot of water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until almost cooked through and firm to the bite about 7 minutes. Drain and transfer to a large bowl. Sprinkle macaroni with 1/2 teaspoon salt and stir 1/2 cup butter into the pasta.

Step 3

Mix 1/4 cup butter sour cream cream cheese sharp Cheddar cheese and egg yolk together in a bowl. Stir flour 1/2 teaspoon salt cayenne pepper and milk into the sour cream mixture.

Step 4

Spread 1/4 cup sour cream sauce over bottom of prepared baking dish. Stir remaining sour cream sauce into macaroni. Pour macaroni into baking dish atop sauce layer; sprinkle mild Cheddar cheese over the casserole.

Step 5

Bake in the preheated oven until heated through and cheese topping has melted about 15 minutes.

Nutritional Information

Tasty Baked Mac n Cheese Recipe

Servings Per Recipe:12

Calories: 455.4

% Daily Value *

Protein: 16g 32%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1.3g 5%

Sugars: 2.2g

Fat: 29.7g 46%

Saturated Fat: 18.4g 92%

Cholesterol: 98.2mg 33%

Vitamin A Iu: 958.7IU 19%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 103.4mcg 26%

Calcium: 329.6mg 33%

Iron: 1.6mg 9%

Magnesium: 35.4mg 13%

Potassium: 187.2mg 5%

Sodium: 532.4mg 21%

Thiamin: 0.4mg 42%

Calories From Fat: 267.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.