Tapia Family's Meatloaf Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Tapia Family's Meatloaf Recipe). My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Tapia Family's Meatloaf Recipe

Ingredients

2 pounds ground beef

1 (7.75 ounce) can Mexican-style hot tomato sauce

2 eggs

1 (1 ounce) envelope dry onion soup mix

¾ cup dry bread crumbs

¼ cup diced green chiles

2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®)

1 teaspoon garlic powder

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef Mexican-style tomato sauce eggs onion soup mix bread crumbs green chiles garlic and herb seasoning and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.

Step 3

Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C) about 1 hour.

Nutritional Information

Tapia Family's Meatloaf Recipe

Servings Per Recipe:8

Calories: 279.2

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 11g 4%

Dietary Fiber: 0.8g 3%

Sugars: 2.1g

Fat: 15.5g 24%

Saturated Fat: 5.9g 30%

Cholesterol: 117.5mg 39%

Vitamin A Iu: 91.5IU 2%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.3mg 16%

Vitamin C: 3.4mg 6%

Folate: 24.2mcg 6%

Calcium: 41.5mg 4%

Iron: 2.7mg 15%

Magnesium: 22.1mg 8%

Potassium: 278.1mg 8%

Sodium: 646.9mg 26%

Thiamin: 0.1mg 12%

Calories From Fat: 139.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.