Tangy Thai Cabbage Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Thai Cabbage Salad Recipe). I found a basic recipe for a Thai cabbage slaw, and I added a few tweaks of my own to give it a crunchier texture and a little more zip! It goes well with grilled meats and seafood on a hot day.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 side salads

Tangy Thai Cabbage Salad Recipe

Ingredients

2 limes

juiced

1 tablespoon Asian red chili paste

1 tablespoon white sugar

1 teaspoon grapeseed oil

or more as needed

1 small head napa cabbage

shredded

2 carrots

shredded

1 small red bell pepper

thinly sliced

½ seedless cucumber

sliced paper-thin

⅓ cup cilantro

chopped

½ cup peanuts

chopped

or more to taste

salt and ground black pepper to taste

Salad

Directions

Step 1

Whisk lime juice chili paste and sugar together in a small bowl. Add oil in slow stream while still whisking.

Step 2

Combine napa cabbage carrots bell pepper cucumber cilantro and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.

Nutritional Information

Tangy Thai Cabbage Salad Recipe

Servings Per Recipe:6

Calories: 133.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 15.9g 5%

Dietary Fiber: 4g 16%

Sugars: 7g

Fat: 7.5g 12%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 4369.7IU 87%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.4mg 25%

Vitamin C: 56.9mg 95%

Folate: 126.2mcg 32%

Calcium: 118.6mg 12%

Iron: 1mg 6%

Magnesium: 45.9mg 16%

Potassium: 524.9mg 15%

Sodium: 173.7mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.