Tangy Spinach Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Spinach Salad Recipe). This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Tangy Spinach Salad Recipe

Ingredients

½ onion

chopped

⅓ cup white sugar

¼ cup apple cider vinegar

¼ cup canola oil

1 ½ tablespoons prepared yellow mustard

½ teaspoon salt

½ teaspoon celery seed

¼ teaspoon ground black pepper

1 (9 ounce) bag fresh spinach

chopped

⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)

3 hard-boiled eggs

crumbled

⅓ cup crumbled cooked bacon

Salad

Directions

Step 1

Whisk onion sugar apple cider vinegar canola oil yellow mustard salt celery seed and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.

Step 2

Mix spinach stuffing mix eggs and bacon together in a large bowl. Add dressing and stir to coat.

Nutritional Information

Tangy Spinach Salad Recipe

Servings Per Recipe:8

Calories: 242.4

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 23.5g 8%

Dietary Fiber: 1.5g 6%

Sugars: 10.4g

Fat: 13g 20%

Saturated Fat: 2.3g 12%

Cholesterol: 87.9mg 29%

Vitamin A Iu: 3106.1IU 62%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 9%

Vitamin C: 9.6mg 16%

Folate: 99.8mcg 25%

Calcium: 64.6mg 7%

Iron: 2mg 11%

Magnesium: 39.4mg 14%

Potassium: 307.4mg 9%

Sodium: 665.7mg 27%

Thiamin: 0.2mg 19%

Calories From Fat: 116.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.