Taco Soup VIII Recipe

Recipesfull introduces to you: Taco Soup Recipes. (Taco Soup VIII Recipe). This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Taco Soup VIII Recipe

Ingredients

1 pound lean ground beef

1 small onion

chopped

1 (1 ounce) package taco seasoning mix

1 (15 ounce) can tomato sauce

1 (15 ounce) can whole kernel corn

drained

2 (15 ounce) cans kidney beans

drained

6 cups corn tortilla chips

1 cup shredded Cheddar cheese

½ cup chopped green onion

Soup, Stew and Chili

Directions

Step 1

In a skillet over medium heat cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning tomato sauce corn and beans.

Step 2

Cover and cook on Low 2 hours. To serve put a handful of corn chips in each bowl and top with soup cheese and green onions.

Nutritional Information

Taco Soup VIII Recipe

Servings Per Recipe:6

Calories: 563.6

% Daily Value *

Protein: 31.7g 64%

Carbohydrates: 60.8g 20%

Dietary Fiber: 12.7g 51%

Sugars: 6.8g

Fat: 22.9g 35%

Saturated Fat: 8.5g 42%

Cholesterol: 69.4mg 23%

Vitamin A Iu: 551.6IU 11%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.4mg 23%

Vitamin C: 7.6mg 13%

Folate: 58.9mcg 15%

Calcium: 251.3mg 25%

Iron: 5.3mg 30%

Magnesium: 80mg 29%

Potassium: 621.5mg 17%

Sodium: 1495.5mg 60%

Thiamin: 0.3mg 28%

Calories From Fat: 206.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.