Taco Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Taco Casserole Recipe). We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Taco Casserole Recipe

Ingredients

1 pound lean ground beef

8 ounces macaroni

½ cup chopped onion

1 (10.75 ounce) cancondensed tomato soup

1 (14.5 ounce) can diced tomatoes

1 (1.25 ounce) package taco seasoning mix

2 ounces shredded Cheddar cheese

2 ounces shredded Monterey Jack cheese

1 cup crushed tortilla chips

½ cup sour cream

¼ cup chopped green onions

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook pasta in a large pot of boiling water until al dente. Drain.

Step 3

In a large skillet cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup diced tomatoes and taco seasoning mix. Stir in pasta.

Step 4

Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.

Step 5

Bake for 30 to 35 minutes until the cheese is melted. Serve with chopped green onions and sour cream if desired.

Nutritional Information

Taco Casserole Recipe

Servings Per Recipe:10

Calories: 334.3

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 28.2g 9%

Dietary Fiber: 1.8g 7%

Sugars: 4.5g

Fat: 17g 26%

Saturated Fat: 7.8g 39%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 527.4IU 11%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 12%

Vitamin C: 22.1mg 37%

Folate: 55.1mcg 14%

Calcium: 115.6mg 12%

Iron: 2.4mg 13%

Magnesium: 29.6mg 11%

Potassium: 258.1mg 7%

Sodium: 634.6mg 25%

Thiamin: 0.2mg 17%

Calories From Fat: 153

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.