Synowiez Peach Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Synowiez Peach Cobbler Recipe). I have some amazing friends on the East coast that shared with me their mom's peach cobbler. I have never liked peaches no matter how prepared. But I make this at night and chill it overnight for a delicious and quick breakfast. The only change I made was adding cinnamon. We substituted the regular sugar with Splenda®, so my son could eat a big piece.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Synowiez Peach Cobbler Recipe

Ingredients

1 ½ cups butter

1 ½ cups all-purpose flour

1 ½ cups white sugar

1 ½ cups milk

10 fresh peaches - peeled

pitted

and sliced

1 pinch ground cinnamon

or to taste

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.

Step 2

Mix flour sugar and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.

Step 3

Bake in the preheated oven until cobbler is bubbling and lightly browned about 45 minutes. Let cool about 15 minutes before serving.

Nutritional Information

Synowiez Peach Cobbler Recipe

Servings Per Recipe:10

Calories: 471.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 52.1g 17%

Dietary Fiber: 0.6g 2%

Sugars: 37.7g

Fat: 28.5g 44%

Saturated Fat: 18g 90%

Cholesterol: 76.1mg 25%

Vitamin A Iu: 923IU 19%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 41.9mg 70%

Folate: 37.2mcg 9%

Calcium: 66.8mg 7%

Iron: 1mg 5%

Magnesium: 11.5mg 4%

Potassium: 116.7mg 3%

Sodium: 215.4mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 256.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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