Iced-Spiced Ginger Bars Recipe

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Brief

Servings: 18

Yield: 3 dozen

Iced-Spiced Ginger Bars Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cloves

⅛ teaspoon salt

1 cup hot

brewed coffee

1 cup butter

½ cup molasses

2 eggs

⅓ cup butter

3 cups confectioners' sugar

½ teaspoon vanilla extract

3 tablespoons water

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 or 13 x 9 inch pan.

Step 2

In a large bowl combine flour white sugar baking soda cinnamon ginger cloves salt coffee 1 cup butter or margarine molasses and eggs. Beat 2 minutes at medium speed. Pour into prepared pan.

Step 3

Bake for 25-30 minutes. Let cool.

Step 4

To Make Frosting: In a small saucepan over low heat cook 1/3 cup butter or margarine until light golden brown stirring constantly. Add confectioner's sugar vanilla and water. Blend until smooth (may need to add more water). Spread over cooled bars.

Nutritional Information

Iced-Spiced Ginger Bars Recipe

Servings Per Recipe:18

Calories: 327.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 48.7g 16%

Dietary Fiber: 0.5g 2%

Sugars: 35.9g

Fat: 14.4g 22%

Saturated Fat: 8.8g 44%

Cholesterol: 56.8mg 19%

Vitamin A Iu: 448.4IU 9%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 29mcg 7%

Calcium: 30.6mg 3%

Iron: 1.2mg 7%

Magnesium: 27.1mg 10%

Potassium: 170.2mg 5%

Sodium: 195.2mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 129.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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