Sweet Potato Pudding II Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Pudding II Recipe). A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Sweet Potato Pudding II Recipe

Ingredients

4 cups grated raw sweet potato

½ cup white sugar

½ cup light corn syrup

1 ½ cups milk

⅓ cup melted butter

3 eggs

beaten

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup flaked coconut

½ cup chopped pecans

½ cup raisins

Side Dish

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.

Step 2

Mix together the sweet potato sugar light corn syrup milk melted butter beaten eggs ground nutmeg ground cinnamon salt coconut chopped pecans and raisins in a large mixing bowl; spoon the mixture into the prepared dish.

Step 3

Bake in the preheated oven until the top is golden brown and the pudding is set about 90 minutes.

Nutritional Information

Sweet Potato Pudding II Recipe

Servings Per Recipe:6

Calories: 513.9

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 75g 24%

Dietary Fiber: 5.2g 21%

Sugars: 43.7g

Fat: 22.6g 35%

Saturated Fat: 10.4g 52%

Cholesterol: 125mg 42%

Vitamin A Iu: 17598.9IU 352%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.4mg 22%

Vitamin C: 17.9mg 30%

Folate: 23.8mcg 6%

Calcium: 143.9mg 14%

Iron: 1.7mg 10%

Magnesium: 53.9mg 19%

Potassium: 715.7mg 20%

Sodium: 394.5mg 16%

Thiamin: 0.2mg 19%

Calories From Fat: 203.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.