Sweet Potato Biscuits Recipe

Preheat the oven to 400 degrees F (200 degrees C).

In a medium bowl stir together the flour baking powder sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes and enough of the milk to make a soft dough.

Turn dough out onto a floured surface and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.

Bake for 12 to 15 minutes in the preheated oven or until golden brown.