Sweet or Savory Polenta Cake Recipe

Recipesfull introduces to you: Cornbread Recipes. (Sweet or Savory Polenta Cake Recipe). This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Sweet or Savory Polenta Cake Recipe

Ingredients

3 tablespoons unsalted butter

melted

7 ounces polenta

½ cup all-purpose flour

1 ½ teaspoons baking powder

1 tablespoon white sugar

1 teaspoon salt

1 ¼ cups milk

2 eggs

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.

Step 2

Combine polenta flour baking powder sugar and salt in a bowl. Whisk milk eggs and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until lightly browned about 30 minutes.

Nutritional Information

Sweet or Savory Polenta Cake Recipe

Servings Per Recipe:8

Calories: 202.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 26.4g 9%

Dietary Fiber: 1.7g 7%

Sugars: 4.5g

Fat: 8.1g 12%

Saturated Fat: 4.1g 21%

Cholesterol: 57.2mg 19%

Vitamin A Iu: 623.5IU 13%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 6.6mg 11%

Folate: 21.5mcg 5%

Calcium: 140.2mg 14%

Iron: 2.6mg 15%

Magnesium: 7.6mg 3%

Potassium: 81.8mg 2%

Sodium: 614.5mg 25%

Thiamin: 0.1mg 8%

Calories From Fat: 72.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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