Sweet Onion Broccoli Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Sweet Onion Broccoli Cornbread Recipe). This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Sweet Onion Broccoli Cornbread Recipe

Ingredients

1 large sweet onion (such as Vidalia®)

finely chopped

1 (10 ounce) package frozen chopped broccoli

thawed

¾ cup cottage cheese

4 beaten eggs

1 (7.5 ounce) package corn bread mix (such as Jiffy®)

1 teaspoon salt

½ cup margarine

melted

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.

Step 2

In a bowl mix together the sweet onion broccoli cottage cheese eggs corn bread mix and margarine. Scoop the mixture into the prepared baking pan.

Step 3

Bake in the preheated oven until the top is browned and the casserole has risen about 45 minutes.

Nutritional Information

Sweet Onion Broccoli Cornbread Recipe

Servings Per Recipe:8

Calories: 277.4

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 22.1g 7%

Dietary Fiber: 1.5g 6%

Sugars: 4.5g

Fat: 17.4g 27%

Saturated Fat: 3.9g 20%

Cholesterol: 96.9mg 32%

Vitamin A Iu: 1436.1IU 29%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 8%

Vitamin C: 21.4mg 36%

Folate: 55.3mcg 14%

Calcium: 116mg 12%

Iron: 1.5mg 9%

Magnesium: 12.7mg 5%

Potassium: 159.8mg 5%

Sodium: 980.7mg 39%

Calories From Fat: 156.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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