Sweet Cornmeal Cake Brazilian-Style Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Cornmeal Cake Brazilian-Style Recipe). Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in texture to a cornmeal bread, but only this is a sweet cake instead. Stir your favorite seeds or walnuts into the blended batter before pouring into the pan, if desired.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 10-inch round cake

Sweet Cornmeal Cake Brazilian-Style Recipe

Ingredients

2 cups cornmeal

1 ½ cups white sugar

1 cup milk

1 cup coconut milk

1 cup all-purpose flour

3 eggs

⅓ cup vegetable oil

1 teaspoon baking powder

World Cuisine

Directions

Step 1

Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.

Step 2

Blend cornmeal sugar milk coconut milk flour eggs and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 40 minutes.

Nutritional Information

Sweet Cornmeal Cake Brazilian-Style Recipe

Servings Per Recipe:8

Calories: 507.6

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 79.2g 26%

Dietary Fiber: 2.1g 9%

Sugars: 39.7g

Fat: 18.3g 28%

Saturated Fat: 7.8g 39%

Cholesterol: 72.2mg 24%

Vitamin A Iu: 222.8IU 5%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.3mg 1%

Folate: 117.1mcg 29%

Calcium: 88.2mg 9%

Iron: 3.6mg 20%

Magnesium: 34.3mg 12%

Potassium: 203mg 6%

Sodium: 106.1mg 4%

Thiamin: 0.4mg 40%

Calories From Fat: 165.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.