Sweet and Sour Sausage Recipe

Heat a skillet over medium heat; cook and stir sausage onion and bell pepper in the hot skillet until vegetables are tender about 5 minutes.

Whisk apricot preserves cornstarch soy sauce vinegar and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through about 10 minutes more.