Carlota de Limon (Mexican Lemon Icebox Cake) Recipe

Combine evaporated milk condensed milk and lemon juice in a bowl; whisk until mixture is thick and smooth.

Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering ending with a layer of the milk mixture.

Refrigerate for at least 6 hours but better if overnight. Remove from the fridge just before serving.