Swedish Meatballs I Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Swedish Meatballs I Recipe). This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Swedish Meatballs I Recipe

Ingredients

1 egg

¼ cup milk

1 pound ground beef

¼ cup dry cream of wheat cereal

¼ cup minced onion

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (12 fluid ounce) can evaporated milk

1 tablespoon chopped fresh parsley

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl whisk together the egg and the milk. Add the beef cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

Step 3

Bake at 350 degrees F (175 degrees C) for about 20 minutes.

Step 4

Drain meatballs on paper towels if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl combine the soups with the evaporated milk stirring until smooth. Pour over the meatballs.

Step 5

Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Nutritional Information

Swedish Meatballs I Recipe

Servings Per Recipe:4

Calories: 661.8

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 26.3g 9%

Dietary Fiber: 0.8g 3%

Sugars: 12.3g

Fat: 47.8g 74%

Saturated Fat: 19.4g 97%

Cholesterol: 177.7mg 59%

Vitamin A Iu: 549.9IU 11%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.9mg 7%

Folate: 33.1mcg 8%

Calcium: 306mg 31%

Iron: 4.3mg 24%

Magnesium: 58.8mg 21%

Potassium: 712mg 20%

Sodium: 1193.4mg 48%

Thiamin: 0.2mg 17%

Calories From Fat: 430.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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