Super-Simple Bacon, Spinach, and Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Super-Simple Bacon, Spinach, and Artichoke Dip Recipe). This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 18

Yield: 3 cups

Super-Simple Bacon, Spinach, and Artichoke Dip Recipe

Ingredients

1 pound bacon

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (10 ounce) can artichoke hearts

drained and chopped

1 (8 ounce) container sour cream

¼ cup mayonnaise

¼ cup grated Parmesan cheese

Meat and Poultry

Directions

Step 1

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned and crisp about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.

Step 2

Stir together the bacon spinach artichoke hearts sour cream mayonnaise and Parmesan cheese until well combined. Serve immediately or store in the refrigerator in an airtight container for up to 5 days.

Nutritional Information

Super-Simple Bacon, Spinach, and Artichoke Dip Recipe

Servings Per Recipe:18

Calories: 111.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 3.2g 1%

Dietary Fiber: 1g 4%

Sugars: 0.2g

Fat: 8.9g 14%

Saturated Fat: 3.3g 17%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 2004.8IU 40%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 3mg 5%

Folate: 24.7mcg 6%

Calcium: 48.4mg 5%

Iron: 0.4mg 3%

Magnesium: 16.4mg 6%

Potassium: 121.3mg 3%

Sodium: 339.7mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 80.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.