Sunday Company Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Sunday Company Chicken Recipe). Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!

Brief

Servings: 5

Yield: 4 to 6 servings

Sunday Company Chicken Recipe

Ingredients

2 tablespoons butter

3 teaspoons curry powder

1 apple - peeled

cored and finely chopped

1 large onion

diced

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup heavy whipping cream

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 teaspoon paprika

1 (3 pound) whole chicken

cut into pieces

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small saucepan melt butter or margarine. Add the curry powder apple and onion and saute until onion is translucent. Add soup and cream and stir together.

Step 3

Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.

Nutritional Information

Sunday Company Chicken Recipe

Servings Per Recipe:5

Calories: 874.6

% Daily Value *

Protein: 53.3g 107%

Carbohydrates: 13.1g 4%

Dietary Fiber: 1.8g 7%

Sugars: 5.2g

Fat: 67.1g 103%

Saturated Fat: 26.5g 133%

Cholesterol: 281.7mg 94%

Vitamin A Iu: 1509.2IU 30%

Niacin Equivalents: 28.9mg 222%

Vitamin B6: 1mg 65%

Vitamin C: 8.6mg 14%

Folate: 28.5mcg 7%

Calcium: 85.9mg 9%

Iron: 3.8mg 21%

Magnesium: 69.1mg 25%

Potassium: 695mg 20%

Sodium: 1102.4mg 44%

Calories From Fat: 604.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.