Sun-Dried Tomato and Blue Cheese Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Sun-Dried Tomato and Blue Cheese Burgers Recipe). These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 12

Yield: 12 burgers

Sun-Dried Tomato and Blue Cheese Burgers Recipe

Ingredients

3 pounds uncooked lean ground beef

1 cup diced sun-dried tomatoes

4 ounces blue cheese

½ cup minced fresh chives

1 tablespoon steak sauce

¼ teaspoon hot pepper sauce

¼ tablespoon Worcestershire sauce

1 teaspoon coarsely ground black pepper

1 ½ teaspoons salt

1 teaspoon dry mustard

12 hamburger rolls

Main Dish

Directions

Step 1

In a large bowl mix the ground beef sun-dried tomatoes blue cheese chives steak sauce hot pepper sauce Worcestershire sauce black pepper salt and mustard. Cover and refrigerate for two hours.

Step 2

Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.

Step 3

Grill burgers for five minutes per side or to desired doneness. Serve on rolls.

Nutritional Information

Sun-Dried Tomato and Blue Cheese Burgers Recipe

Servings Per Recipe:12

Calories: 523.3

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 24.9g 8%

Dietary Fiber: 1.8g 7%

Sugars: 1.8g

Fat: 35.3g 54%

Saturated Fat: 14.5g 73%

Cholesterol: 103.6mg 35%

Vitamin A Iu: 211.5IU 4%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.3mg 6%

Folate: 57.5mcg 14%

Calcium: 127.6mg 13%

Iron: 3.9mg 22%

Magnesium: 39.2mg 14%

Potassium: 514.1mg 14%

Sodium: 859.6mg 34%

Thiamin: 0.3mg 28%

Calories From Fat: 317.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.