Summer Squash Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Summer Squash Bake Recipe). Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.

Brief

Prep 10 mins

Additional: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Summer Squash Bake Recipe

Ingredients

2 small zucchini

thinly sliced

1 small yellow squash

thinly sliced

4 eggs

½ cup MIRACLE WHIP Dressing

⅓ cup KRAFT 100% Grated Parmesan Cheese

1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend

1 small onion

chopped

½ cup chopped green pepper

¼ teaspoon salt

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Heat oven to 375 degrees F.

Step 2

Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 minutes or until crisp-tender stirring frequently. Remove from heat.

Step 3

Whisk eggs and dressing in large bowl until blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.

Step 4

Bake 35 to 40 minutes or until center is set and edges are lightly browned.

Nutritional Information

Summer Squash Bake Recipe

Servings Per Recipe:8

Calories: 155.4

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.8g 3%

Sugars: 3.6g

Fat: 10.9g 17%

Saturated Fat: 4.2g 21%

Cholesterol: 109.7mg 37%

Vitamin A Iu: 245.1IU 5%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.2mg 10%

Vitamin C: 15.7mg 26%

Folate: 27.2mcg 7%

Calcium: 23.2mg 2%

Iron: 0.7mg 4%

Magnesium: 12.5mg 4%

Potassium: 179.3mg 5%

Sodium: 403.3mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 97.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.