Step 1
Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
Step 2
Beat in egg until well blended. Beat in vanilla.
Step 3
Whisk flour baking powder and salt together. Stir into butter mixture in two additions.
Step 4
Wrap dough in plastic wrap and refrigerate for 30 minutes.
Step 5
Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
Step 6
Using desired cookie cutter cut out desired shapes.
Step 7
Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
Step 8
Glaze cookies with Pyure Sugar Free Cookie Icing.
Step 9
Icing Directions: Beat cornstarch Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
Step 9
Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.