Sugar Free Christmas Cutouts Recipe

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Brief

Servings: 24

Yield: 4 dozen

Sugar Free Christmas Cutouts Recipe

Ingredients

½ cup shortening

3 tablespoons sugar substitute with aspartame (such as Equal packets)

1 egg

2 ½ cups cake flour

½ teaspoon salt

2 teaspoons baking powder

½ cup skim milk

2 tablespoons water

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Cream shortening add sugar substitute and egg; beat well. In a separate bowl combine dry ingredients add the milk vanilla and water. Put in flour mixture and stir well.

Step 2

Chill dough 2 to 4 hours.

Step 3

Preheat oven to 325 degrees F (165 degrees C).

Step 4

Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

Nutritional Information

Sugar Free Christmas Cutouts Recipe

Servings Per Recipe:24

Calories: 103.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 12g 4%

Dietary Fiber: 0.3g 1%

Sugars: 0.3g

Fat: 4.6g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 20.6IU

Niacin Equivalents: 1.4mg 11%

Folate: 29mcg 7%

Calcium: 32.2mg 3%

Iron: 1.2mg 7%

Magnesium: 3.3mg 1%

Potassium: 27mg 1%

Sodium: 95mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 41.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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